Clik here to view.
Doyle was ready to take FSIS job; finances got in the way
U.S. President Obama has been big on the food safety rhetoric but short on actions. Sounds familiar. I don’t expect much from government – providing safe food is the responsibility of producers and...
View ArticleClik here to view.
Doyle writes: China can learn from US food safety net
Mike Doyle, Regents Professor and director of the Center for Food Safety, University of Georgia, writes in China Daily today: “The food-borne disease surveillance system in the United States has become...
View ArticleClik here to view.
Doyle writes: Physicians play key role in preventing foodborne illness
Food safety awareness is key to understanding the food safety issues on the horizon, and clinicians at hospitals and doctors’ offices play a key role in ensuring consumers are aware of the threats of...
View ArticleClik here to view.
Doyle was ready to take FSIS job; finances got in the way
U.S. President Obama has been big on the food safety rhetoric but short on actions. Sounds familiar. I don’t expect much from government – providing safe food is the responsibility of producers and...
View ArticleClik here to view.
Doyle writes: China can learn from US food safety net
Mike Doyle, Regents Professor and director of the Center for Food Safety, University of Georgia, writes in China Daily today: “The food-borne disease surveillance system in the United States has become...
View ArticleClik here to view.
Doyle was ready to take FSIS job; finances got in the way
U.S. President Obama has been big on the food safety rhetoric but short on actions. Sounds familiar. I don’t expect much from government – providing safe food is the responsibility of producers and...
View ArticleClik here to view.
Doyle writes: China can learn from US food safety net
Mike Doyle, Regents Professor and director of the Center for Food Safety, University of Georgia, writes in China Daily today: “The food-borne disease surveillance system in the United States has become...
View Article
